French Culinary Culture
|June 19, 2013||Posted by bella under Business|
Each State has a culinary culture in different countries especially famous culinary arts in Europe such as France and Italy.
France has a culinary culture with ethics at the dinner table is still held today. There are two things that are typical in French culinary preparation and presentation of material.
The majority of French cuisine would involve sauce, wine, chicken meat, butter, or cream. And it is a typical French little heavy. Wine or wine used as a flavor enhancer. At the time of the process of heating (cooking) of alcohol in wine will evaporate but to smell still remained. This is the character of French cuisine.
The second is the order of presentation of dishes. In ethics presentation, the French are different from other States, which made anywhere in the same way. The first is an appetizer (appetizer / hors d’oeuvre) a soup, bacon or salad. The two main foods, foods made from meat or fish, vegetables and rice or pasta. The third for dessert (dessert), the food is always there at home in daily life that is bread and cheese. Can also be added cookies, fruits and ice cream food that tastes sweet.
What is interesting is the sequence of how to serve food. Served one by one and sequentially like having a round or session. Not served at once in one table. Culinary culture shows, the French have a habit of eating slow food better for health, which until now applied in French schools.
In addition, if we follow the big banquet at a traditional Chinese banquet event wedding there are certain common way of presenting this kind. But not in three rounds or sessions, you can be treated with 11-13 round or session. Fantastic.
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